We have found ourselves in a culinary bliss despite the Le Creuset I left at home and lack of half and half. (Thanks to friends we have a good supply of half and half until mid November)  For the first time in years we can dine  on fresh pescado and mariscos.

On the way back from this ponga trip we feasted on clams that Cosme had just dug.

Tom is still warming up to the idea of clams on the halfshell

  Despite his hesitation, he liked it and convinced the kids to try some too. Hailey elected to wait until we brought it home.  In the bag of clams was also a Pulpo that Cosme caught , Hailey held and I got to cook. 

 

 

I can't say that octopus is my favorite seafood delight.  But just keep the bags of clams and blue swimming crabs coming...oh and the bowls of avocados too.